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chicken wing

美音: [ˈænθəm] 英音: [ˈænθəm]

chicken wing单语例句

chicken wing

1. I am more of a chilli chickenwing guy myself, which leads me to my favorite talking point.

2. And the plastic gloves used to devour a greasy chickenwing or two are another great innovation.

3. They make toasts and beer foam splashes above piles of about 160 chickenwing kebabs.

4. Wu Ge is the notorious king of Beijing's chickenwing scene, infamous for his bad temper and somewhat untidy environment.

chicken wing双语例句

1.

1. You have Tupperware in your fridge with three bites of rice or one leftover chickenwing.
你冰箱里有三口剩饭和一只鸡翼。

2. You have tupperware in your fridge with three bites of rice or one leftover chickenwing.
你冰箱里有三口剩饭和一只剩鸡翅。

3. chicken wing

3. Walking on the streets, you bump into an old woman who is just spitting out a bone of a chickenwing and the bone falls on your new Birkenstock.
逛街的时候,迎面遇上一位啃鸡翅的欧巴桑,她正好在吐骨头,而骨头掉在你新买的勃肯鞋上。

4. In here, provides each kind of spot for the visitor the beef, to roast the pork chop, the barbecued mutton platoon, the chickenwing and the chicken heart, the pork intestines, the Bacon volume, roasts the banana, the vegetables and so on several dozens above typical delicacies to bake for the visitor chooses.
在我们这里,为客人提供各种部位的牛肉、烤猪排、烤羊肉排、鸡翅和鸡心、猪肉肠、培根卷、烤香蕉、蔬菜等几十种以上典型的美味烧烤供客人选择。

5. Besides, here also have Nyonya Seafood, Coffee ChickenWing and other cuisine! It`s different for every dish.
其余的特色菜还包括娘惹海鲜煲,咖啡鸡翅膀等,每道菜都拥有不同的特色。

6. This is the leg of the duck. This is the wing of the duck…Then came a dish that the Americanknew was chicken.
服务员每次上菜时都会报出菜名这是鸭脯,这是鸭腿,这是鸭翅……美国游客知道接下来的一道菜是鸡。

7. Pre cooked at 100℃, chickenwing s and feet were submerged in puckling solution for Sichaun Paocai at 25℃~30℃ for 8~10 days, and a new type of pickled food was prepared, which was characterized by a unique appetizing flavour combining deliciousness, sourness and crispness.
对鸡翅、鸡爪等动物性泡菜软包装食品加工工艺研究表明,鸡翅、鸡爪经100℃预煮去生后,在25℃~30℃四川泡菜液中泡制8~10天,泡制终点酸度为3.5~4.0,真空软包装后,100℃杀菌8~10min,得到鲜、香、酸、脆的新型泡菜,在常温下保质期达6个月。

8. Over the years the company is committed to the finest selection of pear, red sandalwood wood, chickenwing wood, Mesua ferrea, firewood and other valuable timber; by the teacher and tradition design process, to give full expression to the art of the Ming and Qing classical furniture characteristics.
公司多年来致力于选用上等黄花梨、紫檀木、鸡翅木、铁力木、柴木等名贵木材;由名师设计并且秉承传统工艺,充分体现出明清古典家具的艺术特色。

9. You have Tupperware in your fridge with three bites of rice or one lef tover chickenwing.
你冰箱里有盛有三口剩饭或一只鸡翅膀的塑料盘。

10.

10. Uniform chickenwing centre knife 2, also uniform knife of chicken root segments.
鸡翅中间划一刀,鸡根根部也划一刀。

11. I'll cook your chickenwing some more.
我将煮更多你的鸡翅。

12. chicken wing的翻译

12. One day, they served a rich tagine of chickpeas, sweet carrots and chicken, with pungent homemade harissa, and as I stripped a wing of its flesh with my teeth, I realized the bird had come from right here on the farm.
一次他们做了鹰嘴豆、甜甜的胡萝卜和鸡肉,还有辣辣的自家做的突尼斯辣椒酱。当我咬下翅膀上的肉时,我便知道这里我们这里的鸡。

13. You have tupperware in your fridge with three bites of rice orone leftover chickenwing.
你冰箱里有三口剩饭和一只鸡翼。

14. chicken wing的反义词

14. Next morning I had the pleasure of encountering him; left a bullet in one of his poor etiolated arms, feeble as the wing of a chicken in the pip, and then thought I had done with the whole crew.
我打开落地窗,朝他们走去,解除了对塞莉纳的保护,通知她腾出房子,给了她一笔钱以备眼前急用,不去理睬她的大哭小叫、歇斯底里、恳求、抗议和痉挛,跟那位子爵约定在布洛尼树林决斗的时间,第二天早晨,我有幸与他相遇,在他一条如同瘟鸡翅膀那么弱不禁风的可怜的胳膊上,留下了一颗子弹,随后自认为我已了结同这伙人的关系,不幸的是,这位瓦伦在六个月之前给我留下了这个fillette阿黛勒,并咬定她是我女儿。

15. Lamination its like chicken neck wing line of poultry, if some overlap flame, some if parridge Maos of feather arrange the neat white spot, glitter magnificently.
其纹理有如鸡禽类之颈翅纹,有的如重叠火焰,有的如鹧鸪毛羽具排列整齐之白斑点,灿烂闪耀。

16. Put all ChickenWing in iced water cool down around 10 mins
将鸡翼放入冰水中冷冻约十分钟 3。

17. Wash the chickenwing, use water to boil the chickenwing until it cooked.
鸡中翼洗净,烧热一锅水,下鸡中翼煮至全熟

18.

18. Use my fork to make barbecued chickenwing?
拿我的叉子烤鸡翅膀?

19. L like barbecued chickenwing!
烤鸡翅膀,我最爱吃!

20. chicken wing的意思

20. Duoxia chicken head and neck, wing, and then from the meat.
剁下鸡头颈、翼,然后起肉。

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